The staff of a caffè that never opens.
My uncle does not believe in websites, so I was told to introduce everyone. They are drawn, not photographed, because the caffè is a story. I am the one who is real.
Five of them, if you count the cat.
Everyone counts the cat.

Bea
The barista

Tino
The mechanic

Signora Pina
At the register

Ristretto
The shop cat

Il nipote
The nephew, and the internet
I run everything. I am not complaining.
Somebody has to pull the shots, answer the messages and write the grazie cards, and it is me. I dial in every bag before it goes out. If your espresso runs fast, I will know before you do. I am not complaining. I am telling you.

Behind the bar
Tino, the mechanicOne wrench. Two machines.
I keep the scooter running and I fix the espresso machine, with the same wrench, because it is a good wrench. The Moto Club things are mine. They are made the way I would make a part: heavy, simple, and meant to outlast the argument about them.
Signora Pina, at the registerIl conto. Pay it.
I have kept the books since before there were books. I approve of nothing. I send the shipping emails, which is where you will meet me. Your order leaves when it is paid and packed properly, and not before. Grazie.
Ristretto, the shop catSmall, dark, intense.
Ristretto does not do copy, so I am writing this one. He sits on the marble, he watches the machine, and he is on the stickers and the pin because he would not allow anyone else to be. He has opinions about coffee. He keeps them.
The one who put it online.
I am the redheaded nephew who handles the internet, and outside this story I am Garth, who started Volarosso in Charleston. The caffè is invented. The coffee is roasted by a local Charleston roaster, the goods are made to last, and when you write, a real person reads it. Usually me.



